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Vegan Ris a la Mande

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Author: Steina


For the rice pudding

  • 1 cup porridge rice
  • 1 1/4 cup water
  • 1/2 tsp salt
  • 1 l soy milk (or other plant-milk option)
  • 1/2 tbsp vanilla
  • 1/2 cup coconut cream
  • 1/2 tbsp vegan butter

Add ins

  • 1 tbsp sugar
  • 1 cup whipped plant-based cream
  • 50 g flaked almonds
  • 1 tsp vanilla


  • Prepare the rice pudding by pouring the rice into a pot and bring to a boil with the water.
  • Add salt and the soy milk(or other plant-milk option) and allow to simmer on low heat until you have reached a creamy texture. Usually takes about 40-60 minutes. Stir occasionally.
  • Take the rice pudding off the heat, add coconut cream, vegan butter and vanilla and stir well, Allow to sit for about 30 minutes with the lid on.
  • Transfer the rice pudding to a container and place in the fridge until completely cold (for a few hours or overnight).
  • Whip the cream and fold in the rice pudding. Add the flaked almonds and more vanilla and sugar if needed. Combine everything well together.
  • Serve with cherry compote or caramel sauce.
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