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Vegan bananabread

Vegan bananabread

This easy vegan banana bread recipe is soft and tender and easy to make in one bowl! This is a fail-proof recipe, quick and easy to make and it tastes absolutely wonderful!
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Course: Side Dish
Cuisine: American
Keyword: Baking, Banana, Bananabread, Vegan
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 slices
Calories: 193kcal
Author: Steina


  • 1 tbsp golden flax seeds
  • 3 tbsp water
  • 4 medium ripe bananas
  • 80 g coconut sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp ground sweet cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla bean paste
  • 300 g self-raising flour
  • 150 ml sunflower oil
  • 1 tbsp porridge oats


  • Heat the oven to 170°C. Lightly grease a bread baking tin.
  • Prepare a flax egg by putting the ground flax seeds in a small bowl, add water and stir. Let sit for about 10 minutes until thick.
  • Take 3 of the bananas and mash them until smooth.
  • Add the prepared flax egg and stir again.
  • Add the coconut sugar, ginger, cinnamon, nutmeg, salt, baking powder and vanilla bean paste and stir well.
  • Add the self-raising flour and fold in the dough.
  • Add the oil and combine.
  • Pour the dough into the baking tin. Take the fourth banana and cut in half lenght-wise. Place on top of the dough cut side up. Sprinkle the porridge oats around the bananas.
  • Bake for approximately one hour or until you can insert a toothpick in the centre and it comes out clean. Allow cooling completely before cutting into slices.


Serving: 1slice | Calories: 193kcal | Carbohydrates: 35g | Protein: 3.25g | Fat: 5g | Sodium: 158mg | Sugar: 12g
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