Vegan loaded macaroni and cheese that will knock your socks off. This ultimate smoky cheesy American classic is now one of my favorites.
I didn’t grow up eating macaroni and cheese, mind you, I grew up on a tiny island in the middle of the Atlantic ocean. We had spaghetti and Fusilli, and maybe Farfalle.
Just dive right in…
We just love to dive into this cheesy goodness once in a while. It’s certainly not the healthiest, but, who cares if it’s just once in a while. Although, we’ve had the pleasure of eating this dish quite often for the past few weeks while I tried to perfect the recipe.
For me, the key is getting the cheesy sauce just right – not too thick, and not too thin. It needs to be gooey but not dribbling.
When everything is right this pasta will take you to the next level of happiness. All the cheesiness and the smokiness from the Vivera bacon pieces are just pure heaven.