Vegan bananabread

Vegan bananabread

CategoryDifficultyBeginner

Vegan bananabread

Yields1 Serving
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

 1 tbsp golden flax seeds
 3 tbsp water
 4 medium ripe bananas
 80 g coconut sugar
 ½ tsp ground ginger
 ½ tsp ground sweet cinnamon
 ½ tsp ground nutmeg
 ½ tsp salt
 1 ½ tsp baking powder
 1 tsp vanilla bean paste
 300 g self-raising flour
 150 ml sunflower oil
 1 tbsp porridge oats

1

Heat the oven to 170°C. Lightly grease a bread baking tin.

2

Prepare a flax egg by putting the ground flax seeds in a small bowl, add water and stir. Let sit for about 10 minutes until thick.

3

Take 3 of the bananas and mash them until smooth.

4

Add the prepared flax egg and stir again.

5

Add the coconut sugar, ginger, cinnamon, nutmeg, salt, baking powder and vanilla bean paste and stir well.

6

Add the self-raising flour and fold in the dough.

7

Add the oil and combine.

8

Pour the dough into the baking tin. Take the fourth banana and cut in half lenght-wise. Place on top of the dough cut side up. Sprinkle the porridge oats around the bananas.

9

Bake for approximately one hour or until you can insert a toothpick in the centre and it comes out clean. Allow cooling completely before cutting into slices.

Ingredients

 1 tbsp golden flax seeds
 3 tbsp water
 4 medium ripe bananas
 80 g coconut sugar
 ½ tsp ground ginger
 ½ tsp ground sweet cinnamon
 ½ tsp ground nutmeg
 ½ tsp salt
 1 ½ tsp baking powder
 1 tsp vanilla bean paste
 300 g self-raising flour
 150 ml sunflower oil
 1 tbsp porridge oats

Directions

1

Heat the oven to 170°C. Lightly grease a bread baking tin.

2

Prepare a flax egg by putting the ground flax seeds in a small bowl, add water and stir. Let sit for about 10 minutes until thick.

3

Take 3 of the bananas and mash them until smooth.

4

Add the prepared flax egg and stir again.

5

Add the coconut sugar, ginger, cinnamon, nutmeg, salt, baking powder and vanilla bean paste and stir well.

6

Add the self-raising flour and fold in the dough.

7

Add the oil and combine.

8

Pour the dough into the baking tin. Take the fourth banana and cut in half lenght-wise. Place on top of the dough cut side up. Sprinkle the porridge oats around the bananas.

9

Bake for approximately one hour or until you can insert a toothpick in the centre and it comes out clean. Allow cooling completely before cutting into slices.

Vegan bananabread

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