Teriyaki Oumph wraps with mango chilli sauce

Category, DifficultyBeginner

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Teriyaki Oumph
 1 Bag of Oumph Chunks
 1 tsp sesame oil
 1 tbsp oil
 pinch of chilli powder
 salt and pepper to taste
 ½ bottle of Blue Dragon Sticky Japanese Teriyaki Sauce
Mango chilli sauce
 ½ cup mango
 ½ cup dairy-free greek yoghurt
 1 tsp soya sauce
 1 tsp apple cider vinegar
 1 tbsp sweet chilli sauce
Other ingredients
 8 tortillas or large salad leaves
 ½ finely sliced pepper
 ½ finely sliced cucumber
 ¼ small finely sliced red cabbage
 handful of sprouts
 handful of fresh coriander
 sesame seeds

Teriyaki Oumph
1

Heat the oil in a pan and add the Oumph. Sautรฉ on medium heat until warmed through and started to brown a little.

2

Add teriyaki sauce and allow to bubble until the teriyaki sauce starts to thicken and caramelize.

3

Remove the teriyaki Oumph from the heat and set aside.

Mango chilli sauce
4

Put the mango in a food processor and process until partly liquidized.

5

Add the dairy-free greek yoghurt, sweet chilli sauce, apple cider vinegar and soya sauce and mix well. Add salt and pepper to taste.

Assembling
6

To assemble; take a wrap or a large salad leaf, add the vegetables and teriyaki oumph, sprinkle with sesame seeds and top with a dollop of the mango chili sauce.

Ingredients

Teriyaki Oumph
 1 Bag of Oumph Chunks
 1 tsp sesame oil
 1 tbsp oil
 pinch of chilli powder
 salt and pepper to taste
 ½ bottle of Blue Dragon Sticky Japanese Teriyaki Sauce
Mango chilli sauce
 ½ cup mango
 ½ cup dairy-free greek yoghurt
 1 tsp soya sauce
 1 tsp apple cider vinegar
 1 tbsp sweet chilli sauce
Other ingredients
 8 tortillas or large salad leaves
 ½ finely sliced pepper
 ½ finely sliced cucumber
 ¼ small finely sliced red cabbage
 handful of sprouts
 handful of fresh coriander
 sesame seeds

Directions

Teriyaki Oumph
1

Heat the oil in a pan and add the Oumph. Sautรฉ on medium heat until warmed through and started to brown a little.

2

Add teriyaki sauce and allow to bubble until the teriyaki sauce starts to thicken and caramelize.

3

Remove the teriyaki Oumph from the heat and set aside.

Mango chilli sauce
4

Put the mango in a food processor and process until partly liquidized.

5

Add the dairy-free greek yoghurt, sweet chilli sauce, apple cider vinegar and soya sauce and mix well. Add salt and pepper to taste.

Assembling
6

To assemble; take a wrap or a large salad leaf, add the vegetables and teriyaki oumph, sprinkle with sesame seeds and top with a dollop of the mango chili sauce.

Teriyaki Oumph wraps with mango chilli sauce

Comments are closed.