Savoury breakfast waffles

Savory Breakfast waffles

Savoury breakfast waffles

Yields2 Servings

 1 cup flour
 1 tbsp sugar
 1 tsp baking powder
 ½ tsp salt
 ¼ cup silken tofu
 ¾ cup soya milk or other plant-based milk
  cup oil
 80 g Vegan cheddar cheese, grated
 6 slices of Quorn smoky ham free slices
 ¼ cup chopped spring onions
 4 large mushrooms, sliced and sautéed
 ¼ tsp turmeric
Maple mustard dressing
 ¼ cup Plant-based sour cream or mayonaise
 1 tbsp sweet yellow mustard
 1 tbsp maple syrup
 salt and pepper to taste

1

Start by cutting the Quorn smoky free slices finely and fry on a pan until golden. Set aside.

photo of ingredients for savoury breakfast brownies

2

In a large bowl add flour, sugar, baking powder and salt. Mix well.

Combine dry ingredients in a bowl

3

In a second bowl add the silken tofu (if the silken tofu is solid, mash it so it becomes almost liquified), soya milk, and oil.

in a smaller separate bowl combine the wet ingredients

4

Pour the wet ingredients into the dry mix and combine well.

pour the wet ingredients into the dry ingredients

5

Add the smoky ham, cheddar cheese, and spring onions and mix.

add the vegan cheddar, vegan ham and spring onions

6

Divide the batter into four batches, cook two at a time in a Belgian waffle iron.

7

Meanwhile, chop the mushrooms into slices, sauté on a pan on medium-high heat.

cooking the savoury breakfast waffles in a Belgian waffle iron

8

To make the dressing combine the vegan sour cream or mayonnaise, mustard and maple syrup in a bowl and mix well. Season with salt and pepper.

9

Combine everything together and enjoy!

combine everything together and enjoy

Ingredients

 1 cup flour
 1 tbsp sugar
 1 tsp baking powder
 ½ tsp salt
 ¼ cup silken tofu
 ¾ cup soya milk or other plant-based milk
  cup oil
 80 g Vegan cheddar cheese, grated
 6 slices of Quorn smoky ham free slices
 ¼ cup chopped spring onions
 4 large mushrooms, sliced and sautéed
 ¼ tsp turmeric
Maple mustard dressing
 ¼ cup Plant-based sour cream or mayonaise
 1 tbsp sweet yellow mustard
 1 tbsp maple syrup
 salt and pepper to taste

Directions

1

Start by cutting the Quorn smoky free slices finely and fry on a pan until golden. Set aside.

photo of ingredients for savoury breakfast brownies

2

In a large bowl add flour, sugar, baking powder and salt. Mix well.

Combine dry ingredients in a bowl

3

In a second bowl add the silken tofu (if the silken tofu is solid, mash it so it becomes almost liquified), soya milk, and oil.

in a smaller separate bowl combine the wet ingredients

4

Pour the wet ingredients into the dry mix and combine well.

pour the wet ingredients into the dry ingredients

5

Add the smoky ham, cheddar cheese, and spring onions and mix.

add the vegan cheddar, vegan ham and spring onions

6

Divide the batter into four batches, cook two at a time in a Belgian waffle iron.

7

Meanwhile, chop the mushrooms into slices, sauté on a pan on medium-high heat.

cooking the savoury breakfast waffles in a Belgian waffle iron

8

To make the dressing combine the vegan sour cream or mayonnaise, mustard and maple syrup in a bowl and mix well. Season with salt and pepper.

9

Combine everything together and enjoy!

combine everything together and enjoy

Savory Breakfast waffles

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