Chocolate chip cookies

Classic chocolate chip cookies

Category, DifficultyBeginner

Chocolate chip cookies

Yields25 Servings
Prep Time10 minsCook Time12 minsTotal Time22 mins

 1 tbsp ground flax seeds
 2 1/2 tbsp water
 ½ cup vegan butter
 ½ cup sugar
 ½ cup light brown sugar
 1 1/2 cup flour
 ½ tsp baking soda
 ¼ tsp salt
 ½ cup shredded coconut
 100 g chocolate chips

1

Prepare the flax egg by putting ground flax seeds on a small bowl, add water and stir. Let sit for about 1o minutes or until thick.

2

In a stand mixer add the vegan butter, sugar and light brown sugar and whisk until light and airy.

3

Ad the rest of the ingredients and mix well.

4

Take the dough out of the stand mixer and place on a clean table top. Knead into a sausage shape with your hands. The heat from your hands will help the dough come together.

5

Cut into little even pieces and place on a parchment lined baking tray allowing some space between cookies for a little spreading.

6

Bake at 180Β°C for 10-12 minutes

Ingredients

 1 tbsp ground flax seeds
 2 1/2 tbsp water
 ½ cup vegan butter
 ½ cup sugar
 ½ cup light brown sugar
 1 1/2 cup flour
 ½ tsp baking soda
 ¼ tsp salt
 ½ cup shredded coconut
 100 g chocolate chips

Directions

1

Prepare the flax egg by putting ground flax seeds on a small bowl, add water and stir. Let sit for about 1o minutes or until thick.

2

In a stand mixer add the vegan butter, sugar and light brown sugar and whisk until light and airy.

3

Ad the rest of the ingredients and mix well.

4

Take the dough out of the stand mixer and place on a clean table top. Knead into a sausage shape with your hands. The heat from your hands will help the dough come together.

5

Cut into little even pieces and place on a parchment lined baking tray allowing some space between cookies for a little spreading.

6

Bake at 180Β°C for 10-12 minutes

Classic chocolate chip cookies

Comments are closed.