Sides

how to make quick pickled red onions

Red wine and dijon vinaigrette

Red wine and dijon vinaigrette is SO easy to make – it only takes five minutes to prepare. This red wine and dijon vinaigrette is a tangy, flavorful dressing that you can make yourself at home. I love a good salad just as much as the next vegan gal, but, one key element […]

Quick pickled red onions

Quick pickled red onions

Making quick pickled red onions is SO easy – it only takes five minutes to prepare and you probably have all the ingredients already! You’ll love having a jar of these in your fridge to add to your salads, tacos and to top your avocado toast. Lately I’ve been absolutely […]

Vegan coronation chicken salad

Vegan Coronation Chick*n salad

If you love curry and a little bit of mango chutney, you are going to love this coronation chicken salad. So delicious and hard to stop eating! Highly popular and found in almost all grocery stores, this historical recipe has now been veganized. The historical dish Coronation chicken or “Poulet Reine […]

green pesto breadsticks

Vegan green pesto breadsticks

In this recipe, I will show you how to make light and fluffy vegan green pesto breadsticks that will be a total hit on your table. Using green pesto will give them a great kick and beautiful green vibrant color. On the day I baked these, the house smelled so […]

Easy vegan olive and garlic flatbread

Easy vegan olive and garlic flatbread

These easy vegan homemade olive and garlic flatbreads are soft, chewy, fluffy and so delicious. The perfect as a side with your soup, curry, to use as a pita bread or to dip into olive oil and dukkah or even hummus. Plus they can be made absolutely oil-free! These flatbreads […]