Hearty and wholesome, seeded rye bread no knead no yeast multi-seed rye bread. Perfect for your sandwich or as a side with your soup. All you need to do is mix with a wooden spoon and bake, that’s it! Use your favourite seeds and make it your own. Hope you’ll […]
Red wine and dijon vinaigrette is SO easy to make – it only takes five minutes to prepare. This red wine and dijon vinaigrette is a tangy, flavorful dressing that you can make yourself at home. I love a good salad just as much as the next vegan gal, but, one key element […]
Making quick pickled red onions is SO easy – it only takes five minutes to prepare and you probably have all the ingredients already! You’ll love having a jar of these in your fridge to add to your salads, tacos and to top your avocado toast. Lately I’ve been absolutely […]
If you love curry and a little bit of mango chutney, you are going to love this coronation chicken salad. So delicious and hard to stop eating! Highly popular and found in almost all grocery stores, this historical recipe has now been veganized. The historical dish Coronation chicken or “Poulet Reine […]
In this recipe, I will show you how to make light and fluffy vegan green pesto breadsticks that will be a total hit on your table. Using green pesto will give them a great kick and beautiful green vibrant color. On the day I baked these, the house smelled so […]
These easy vegan homemade olive and garlic flatbreads are soft, chewy, fluffy and so delicious. The perfect as a side with your soup, curry, to use as a pita bread or to dip into olive oil and dukkah or even hummus. Plus they can be made absolutely oil-free! These flatbreads […]
