Vegan Summer Cobb Salad with crispy tofu is my new favourite salad recipe. This famous classic in a vegan healthy version. What is a Cobb Salad? Most of us know the Cobb salad as an instant classic. Made up of lettuce, hard-boiled eggs, chicken, bacon, avocado, cheese, tomatoes and topped […]
Red wine and dijon vinaigrette is SO easy to make – it only takes five minutes to prepare. This red wine and dijon vinaigrette is a tangy, flavorful dressing that you can make yourself at home. I love a good salad just as much as the next vegan gal, but, one key element […]
Making quick pickled red onions is SO easy – it only takes five minutes to prepare and you probably have all the ingredients already! You’ll love having a jar of these in your fridge to add to your salads, tacos and to top your avocado toast. Lately I’ve been absolutely […]
This fresh pear, almond and buckwheat salad has become one of our favourite spring lunches. It’s delicious, healthy, naturally gluten-free, and topped with a zingy citrus dijon dressing. Perfect for lunch, a fresh side salad with dinner or any time you need a delicious salad. If you’re a fan of […]
How to make Moroccan inspired Chickpea Tagine in the Instant Pot. Prepare your tastebuds for an amazingly smooth ride to Northern Africa with this flavourful and wholesome recipe. The exotic flavours of Moroccan cuisine There’s something about Moroccan cuisine that instantly tells you that the meal you’re about to enjoy […]
This simple delicious Chilli sin Carne is going to warm you up from head to toes on a cold winter night. It’s bursting with rich flavour and warming heat and very easy to make. Imagine warm socks and candle lights, a pot full of Chilli on the stove and you […]
