Dal tadka recipe or yellow dal tadka is a simple and tasty lentil-based curry recipe made with Mung Dal Lentils and Indian spices. This vegan and vegetarian recipe is a restaurant favourite but can easily be made at home! Dal tadka has become one of my favourite recipes. Ever since […]
Quick and easy crispy tofu is SO easy to make! You only need a handful of ingredients and a few minutes of frying on the pan and you’ll have delicious crispy tofu to enjoy! I have a confession! I didn’t learn to enjoy tofu properly until after I had been […]
Vegan Summer Cobb Salad with crispy tofu is my new favourite salad recipe. This famous classic in a vegan healthy version. What is a Cobb Salad? Most of us know the Cobb salad as an instant classic. Made up of lettuce, hard-boiled eggs, chicken, bacon, avocado, cheese, tomatoes and topped […]
Red wine and dijon vinaigrette is SO easy to make – it only takes five minutes to prepare. This red wine and dijon vinaigrette is a tangy, flavorful dressing that you can make yourself at home. I love a good salad just as much as the next vegan gal, but, one key element […]
Making quick pickled red onions is SO easy – it only takes five minutes to prepare and you probably have all the ingredients already! You’ll love having a jar of these in your fridge to add to your salads, tacos and to top your avocado toast. Lately I’ve been absolutely […]
This fresh pear, almond and buckwheat salad has become one of our favourite spring lunches. It’s delicious, healthy, naturally gluten-free, and topped with a zingy citrus dijon dressing. Perfect for lunch, a fresh side salad with dinner or any time you need a delicious salad. If you’re a fan of […]
