Month: July 2020

dal tadka on a plate served with chapati flatbread

Dal Tadka recipe | vegan and gluten-free

Dal tadka recipe or yellow dal tadka is a simple and tasty lentil-based curry recipe made with Mung Dal Lentils and Indian spices. This vegan and vegetarian recipe is a restaurant favourite but can easily be made at home! Dal tadka has become one of my favourite recipes. Ever since […]

crispy fried tofu recipe

Quick and easy crispy tofu

Quick and easy crispy tofu is SO easy to make! You only need a handful of ingredients and a few minutes of frying on the pan and you’ll have delicious crispy tofu to enjoy! I have a confession! I didn’t learn to enjoy tofu properly until after I had been […]