Month: June 2020

vegan summer cobb salad

Vegan Summer Cobb Salad with crispy tofu

Vegan Summer Cobb Salad with crispy tofu is my new favourite salad recipe. This famous classic in a vegan healthy version. What is a Cobb Salad? Most of us know the Cobb salad as an instant classic. Made up of lettuce, hard-boiled eggs, chicken, bacon, avocado, cheese, tomatoes and topped […]

how to make quick pickled red onions

Red wine and dijon vinaigrette

Red wine and dijon vinaigrette is SO easy to make – it only takes five minutes to prepare. This red wine and dijon vinaigrette is a tangy, flavorful dressing that you can make yourself at home. I love a good salad just as much as the next vegan gal, but, one key element […]

Quick pickled red onions

Quick pickled red onions

Making quick pickled red onions is SO easy – it only takes five minutes to prepare and you probably have all the ingredients already! You’ll love having a jar of these in your fridge to add to your salads, tacos and to top your avocado toast. Lately I’ve been absolutely […]

Asian style noodle stir-fry with mangetout beans

Vegan Asian style Stir-fry with Mangetout beans

This is a quick and easy 20–minute recipe for delicious vegan Asian style stir-fry noodles with healthy vegetables and an easy to assemble sauce. Make this flavourful Asian inspired noodle dish with just a few simple ingredients and you’ll have a quick lunch or a light dinner. Easy vegan Asian […]