Vegan Summer Cobb Salad with crispy tofu is my new favourite salad recipe. This famous classic in a vegan healthy version. What is a Cobb Salad? Most of us know the Cobb salad as an instant classic. Made up of lettuce, hard-boiled eggs, chicken, bacon, avocado, cheese, tomatoes and topped […]
Month: June 2020
Red wine and dijon vinaigrette
Red wine and dijon vinaigrette is SO easy to make β it only takes five minutes to prepare. This red wine and dijon vinaigrette is a tangy, flavorful dressing that you can make yourself at home. I love a good salad just as much as the next vegan gal, but, one key element […]
Quick pickled red onions
Making quick pickled red onions is SO easy β it only takes five minutes to prepare and you probably have all the ingredients already! Youβll love having a jar of these in your fridge to add to your salads, tacos and to top your avocado toast. Lately I’ve been absolutely […]
Vegan Noodle style Stir-fry with Mangetout beans
This is a quick and easy 20–minute recipe for delicious vegan noodle style stir-fry noodles with healthy vegetables and an easy to assemble sauce. Make this flavourful Asian inspired noodle dish with just a few simple ingredients and you’ll have a quick lunch or a light dinner. Easy vegan noodle […]