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Blog, Recipes

Mummy Meagz Rocky Road |ad

Calling all chocolate lovers!! Plant-based chocolatier, Mummy Meagz has announced its vegan Rocky Road bars are now available in Holland & Barrett stores. The Rocky Road range contains no nuts, or fruit, yet offers the characteristic crunch and taste that chocolate lovers crave. *Mummy Meagz has kindly sent me these […]

Savoury breakfast waffles
Blog

Vegan savoury breakfast waffles

Vegan savoury breakfast waffles with vegan cheddar, vegan smoky ham and spring onion. The perfect recipe for breakfast, brunch or even brinner. The weekend is the perfect time to test new recipe ideas. With plenty of time and the best of all, my family is home and can serve as […]

Photo of cinnamon bread slices and a cut loaf of cinnamon bread
Blog, Recipes

Easy vegan cinnamon swirl bread

Best easy vegan cinnamon swirl bread. It’s so soft, fluffy and delicious. Dairy-free and egg-free! Great for weekend baking, breakfast or dessert. Who doesn’t love baked cinnamon treats?! This vegan cinnamon swirl bread made with brown sugar cinnamon butter melts in your mouth and is the perfect bread to bake […]

Easy homemade vegan tomato soup
Blog, Recipes

Easy homemade vegan tomato soup

This easy homemade vegan tomato soup is incredibly delicious and healthy. It’s made with a handful of fresh ingredients such as baby plum tomatoes. Tomato soup is classic comfort food. It’s filled with wholesome ingredients especially if you make it with fresh tomatoes. Using baby plum tomatoes gives the soup […]

stuffed butternut squash
Blog, Recipes

Stuffed Butternut Squash with Buckwheat

Stuffed Butternut Squash with Buckwheat and Vegetables, a delicious and healthy vegan dish that is perfect to reset you after the Christmas feast. An easy and simple recipe that you will fall in love with. Don’t you just love it when you stumble on a great recipe when making a […]

Blog, Recipes

Ris a la mande

This sweet traditional Danish dessert is typically served at Christmas in Denmark. It’s rich, creamy and best served chilled with a cherry compote on top. This has become one of my favourite desserts in recent years. Not only because it’s so easy to make. But, also for the fact that […]